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    The Hands-On Language Program
    Experiential immersion opportunities for all ages
    to learn world languages

    About
    • Your teacher
    • Classes
      • French through cooking
      • French through other hands-on activities
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    Pre-order our DIY French Immersion Cookbook!

     

    You can't attend our classes and workshops? You can't invite Baptiste to come to your school/institution and teach a course? Then Do It Yourself! Baptiste is in the process of publishing a cookbook with 10 recipes professionally written and laid out in a way that will help you maximize acquisition of vocabulary, grammar, syntax, and more French! A detailed foreword and series of tips will help you recreate a French immersion setting on your own, even if you're a very beginner!

     

    Click here to pre-order the book or donate to the cause
    Making clafouti in French
    Clafouti is made with "lait"
    Proud of their first chocolate cake, that they made following directions only in French, two students pose with teacher Baptiste
    Making quiche in French
    Two students enjoy the pizza they made following instructions all in French
    Kyle and Liam followed all-French directions to make this "bûche de Noël" for Christmas
    Liam successfully understood French directions to make pancakes
    Students listen to French directions to draw an enchanted forest
    Interactive stories where students are the characters are an excellent way for young kids to use French with a clear and fun purpose
    Cooking a roulé au nutella, all in French
    Baptiste (lead teacher, left) shows Jonah how to make "Pains aux olives" at Hunt Middle School, all in French
    Everyone's at his/her post, following instructions given in French to make delicious food at the Hunt Middle School afterschool program
    Attention, c'est chaud! Jalima removes those savory muffind from the pan after she made them all following a recipe in French.
    A little mess while cooking in French
    "Ajoutez le chocolat et mélangez" becomes very clear when accompanied with gestures
    13 and 14 year-old students in the process of making "fondant au chocolat"
    The "démoulage" is the last step before the "degustation"
    Our lead teacher with two students of a French-through-cooking workshop
    Making savory crêpes at Hunt Middle School, en français bien sûr !
    When a scavenger hunt promises a jar of nutella, students are motivated to understand the clues in French, and devour the treasure à la fin!
    Cleaning is part of cooking, and it's an excellent way to widen the vocabulary covered in French immersion classes
    Sharing food all together is part of the French culture, and so is clafoutis!
    Making macarons de St Emilion in French is lots of fun at all ages!

    Video realized by Anthony Janetti

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